What is UL 60335-2-373?

UL 60335-2-373, also known as the Standard for Safety of Household and Similar Electrical Appliances Part 2: Particular Requirements for Commercial Electric Cooking Ranges, Ovens, Hobs, and Grills, is a safety standard developed by Underwriters Laboratories (UL), an independent product safety certification organization. This standard specifically applies to commercial electric cooking appliances and sets out requirements to ensure their safe operation.

The Purpose of UL 60335-2-373

The main purpose of UL 60335-2-373 is to reduce the risks associated with the use of commercial electric cooking appliances in professional kitchens. These appliances are subject to high temperatures, heavy loads, and demanding operating conditions, so it's crucial to establish safety requirements that minimize the potential for accidents, injuries, or fires.

Key Requirements of UL 60335-2-373

UL 60335-2-373 outlines several important requirements that commercial electric cooking appliances must meet to comply with the safety standard. These requirements cover areas such as electrical insulation, heating elements, temperature control, protection against overheating, mechanical stability, and proper labeling and instructions for users. Manufacturers must rigorously test and certify their appliances to demonstrate compliance.

Benefits of Compliance with UL 60335-2-373

Compliance with UL 60335-2-373 brings several benefits for manufacturers, kitchen staff, and consumers. By adhering to the standard, manufacturers can enhance the safety and reliability of their products, which in turn builds trust among customers. For kitchen staff, using appliances approved under this standard provides peace of mind and reduces the risk of accidents and injuries. Finally, consumers can have confidence that the commercial electric cooking appliances they use meet stringent safety requirements and have been thoroughly tested for their intended purpose.